At the Hotel La Rocca Resort & Spa in Baja Sardinia we know very well that the art of cooking is one of the most essential ingredients required for a truly enjoyable Costa Smeralda vacation.
This is why our Le Volte Restaurant is cared for by us with the grand passion to please our guests.
Every single dish is unique. We personalize our menu selections based on what our guests expect from us. We pay extra particular attention to the wants of the children.
Here we serve breakfast and dinner to the half-board guests. Appetizers and first and second courses are directly served at your table.
Exquisite buffet sweets and cakes complete your dinner.
Breakfast is a luscious feast of delightful flavors to help you begin your day with the just right dose of energy and enthusiasm. Our skilled pastry makers every morning prepare delicious spreads and fancy cakes. In addition, there are freshly-baked cakes with jams and honey accompanied by cereals, sweet and salty dishes, juices and fresh fruit.
Just-caught seafood from our coastal waters are one of our specialties.
Tender meats from local producers, cheeses and dairy products right from our local farms are only some of the foods we prepare in the evening for our half-board guests.
Fresh vegetable dishes are available for vegetarians and vegans.
Simple, light dishes for children are also obtainable.
The elegance of the place and dress code requires men to wear long pants.